Squaw Creek Cattle Co.

The Hem fam has recently begun a new endeavor raising and selling Local Grass Fed Beef. Our family isn't new to raising beef but business has grown and we're excited to have a contract in the works with Bellingham's Boundary Bay Brewery and Bistro. If all goes as planned, starting in September all Boundary Bay hamburger will be a product of Squaw Creek Cattle.
In addition to their grass diet our cattle have recently begun receiving a supplement of spent brewer's grain from Boundary Bay. They're pretty excited about it! Each Friday night our family gets together for a feeding frenzy that begins with pizza around Papa and Nana's dining room table and continues out to the cows in the field. Here's a glimpse into an average Friday night feeding mash, as we've come to call it...

 Brian unloading the mash (in the barrels) after picking it up from Boundary Bay.

 Kiddos, anxious to feed their cows.

Lil Supervisor #1, Sydni Anna Mae

Lil Supervisor #2, Moses Lawson

Lil Supervisor #3, Kolt Dayne Jefferson

Lil Supervisor #4, Millie Laine

Headed out on foot...

Squaw Creek Cattle, hungry for their mash!

 Papa with his little helpers.

 Happy Herefords. :)

This reminds me of the classic, 'You been farmin' long? picture. :)

*** To learn more about Squaw Creek Cattle Co. or to place your own order for 

Local Grass Fed Beef see our Facebook Page or Craigslist Post.